Tuesday, April 9, 2013

Sevilla - Food Edition


Goat Cheese and Spinach with Apples

Tinto de Verano

 Chicken Croquettes

The people in Seville don't eat this for breakfast...but I had to.


I forget what this is called but it is essentially egg salad with tuna

Pastries.

Potato and Mushroom Puree

Frozen Yogurt Heaven

Finally found Starbucks

The best Mojito I have ever tasted. Made fresh right in front of me!

An amazing spinach salad with a pastry filled with goat cheese and cherries

Mint and Chocolate Chip Gelato

Paella

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